Around the World: France (Part 4)
One last thing I wanted to make was a loaf of brioche. The recipe I had actually made two loaves, so we currently have one in our deep freeze for a later date. I wasn’t sure how it would turn out since I have never baked bread in my oven. It was pretty dark on top when I took it out of the oven, but it ended up tasting amazing. The kids had a piece of it the afternoon that I made it and loved it!