Around the World: Jamaica, Part Two
I was hoping to make a Jamaican breakfast dish involving salted cod and ackee but I couldn’t find ackee anywhere. So we ended up making fried dumplins to have with breakfast. It is normally served with cod and/or ackee, but we had them with mandarin oranges and scrambled eggs.
They were pretty easy to do except for when you heat the oil too hot. It involves a mixture of flour, salt, sugar, and milk, and then you roll them into circles and throw them into hot oil. Ours turned out to be a little overcooked on the outside because the oil was too hot at first, but they weren’t too bad. We served them with butter and jelly.
Check out our other international meals!