Around the World: Jamaica, Part Two

I was hoping to make a Jamaican breakfast dish involving salted cod and ackee but I couldn’t find ackee anywhere. So we ended up making fried dumplins to have with breakfast. It is normally served with cod and/or ackee, but we had them with mandarin oranges and scrambled eggs.

They were pretty easy to do except for when you heat the oil too hot. It involves a mixture of flour, salt, sugar, and milk, and then you roll them into circles and throw them into hot oil. Ours turned out to be a little overcooked on the outside because the oil was too hot at first, but they weren’t too bad. We served them with butter and jelly.

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Check out our other international meals!

France: Part 1

France: Part 2 and 3

France: Part 4

Costa Rica: Part 1

Costa Rica: Part 2

Portugal: Part 1

Portugal: Part 2

Jamaica: Part 1

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