I’m taking a break from recounting our days to talk about all the amazing food we had on our trip. This is the first time we’ve been to Europe and stayed in one country the entire time, so we had a chance to sample lots of different things. Here are a few of them…
1. Greek Yogurt
I have never been a huge yogurt fan, but I am a believer now. The Greek yogurt in Greece is amazingly creamy. When we were in Nafplio, we had it every morning for breakfast, sometimes with dates and other times with honey. I especially liked it with honey, because the honey there is phenomenal. We had some Greek yogurt at the airport that was so creamy, it could have been frozen yogurt.
This was probably my favorite thing in Greece. The gyros came with chicken or pork – your choice, and there was usually cucumber, tomatoes, and either potatoes or french fries stuffed in the top, all topped with just a little tatziki. We’ve made gyros here a few times, but it’s just not the same when the meat isn’t coming off a rotisserie. Sometimes, though, I think we actually got chicken souvlaki sandwiches when we ordered gyros, which were also good, but with grilled chicken instead of the meat from the rotisserie. You could also order a gyro plate that came with the meat, pita bread, and potatoes all separated out, but I preferred it as a sandwich.
3. Chicken Souvlaki
You could get chicken souvlaki in a sandwich (wrapped in pita, almost like a gyro), or you could get a chicken souvlaki plate that almost always came with potatoes or french fries. This worked out well because our kids are picky but they would eat grilled chicken.
4. Moussaka and Pastitsio
These dishes are like the Greek versions of pasta. Pastitsio is ground beef, pasta, and bechamel sauce, while moussaka is very similar but includes eggplant and/or potato with bechamel sauce.
5. Saganaki and other cheese dishes
Saganaki, pictured on the right, is basically a fried cheese, though this one also includes nuts and honey drizzled on the top. The picture on the left was a roasted feta dish with onions and peppers on it. It was one of the best things we had in Greece.
6. Greek salad
One thing we noticed about the difference between Greek salads in the US and Greek salads in Greece is that the real thing doesn’t typically have lettuce. It is literally sliced cucumbers, hunks of tomatoes, and chunks of onion, preferably red onion. Of course, this combination is drizzled with olive oil and often topped with a big hunk of feta cheese and sprinkled with black olives. So delicious!
So we only had this once but I thought it was interesting enough to mention. This is grilled octopus and it was actually pretty good. Even Anya tried it and she approved!
Pita is the Greek’s choice of bread, which is fine by me. It comes plain, with garlic, sprinkled with olive oil, sprinkled with cheese, etc. Also, if you order a sandwich, you will more than likely get it wrapped in pita.
I don’t know what makes Greek honey so good, but it is absolutely amazing. I put honey in my Greek yogurt whenever we had it, and a lot of times it was included in the desserts. Apparently, it is typical to get free dessert at Greek restaurants (I think we paid for dessert maybe once when we ate at a restaurant). Sometimes dessert would be something like sliced apples drizzled with honey. Who would have thought something so simple would have tasted so good!
10. Stuffed vegetables
I don’t know if this is really a “thing” in Greece, but there were lots of stuffed peppers and stuffed tomatoes on the menus in Greece. I had this dish several times, mostly when I needed a break from gyros.
I actually loved the baklava, even though it’s so not something I thought I would really like. Again, honey is involved in this along with yummy phyllo dough. Anya even decided to have that as her cake on her birthday.
Oh, how I miss the food in Greece!